Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 225.8 | Total Fat | 1.7 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 191.3 mg |
Sodium | 403.7 mg |
Potassium | 334.3 mg |
Total Carbohydrate | 26.3 g |
Dietary Fiber | 2.9 g |
Sugars | 11.2 g |
Protein | 29.2 g |
Vitamin A | 1.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 32.9 % |
Vitamin C | 8.4 % |
Vitamin D | 3.1 % |
Vitamin E | 0.1 % |
Calcium | 19.8 % |
Copper | 2.8 % |
Folate | 5.7 % |
Iron | 11.3 % |
Magnesium | 6.9 % |
Manganese | 9.0 % |
Niacin | 1.1 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 11.7 % |
Riboflavin | 5.8 % |
Selenium | 9.6 % |
Thiamin | 8.9 % |
Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried Shrimp
View the full Curried Shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried Shrimp
106 calories of Shrimp raw tail on Colossal, (4.25 oz)
56 calories of Garlic powder, (2 tbsp)
45 calories of Onion powder, (2 tbsp)
17 calories of Milk oat Pacific organic, (0.13 cup)
2 calories of Curry powder, (0.25 tsp)
1 calories of Pepper, black, (0.05 tbsp)
0 calories of Sea salt coarse Alessi, (0.50 serving)
Calories per serving of Curried Shrimp
106 calories of Shrimp raw tail on Colossal, (4.25 oz)
56 calories of Garlic powder, (2 tbsp)
45 calories of Onion powder, (2 tbsp)
17 calories of Milk oat Pacific organic, (0.13 cup)
2 calories of Curry powder, (0.25 tsp)
1 calories of Pepper, black, (0.05 tbsp)
0 calories of Sea salt coarse Alessi, (0.50 serving)