Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 410.3 | Total Fat | 29.2 g |
|---|---|
| Saturated Fat | 4.1 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 14.0 g |
| Cholesterol | 80.0 mg |
| Sodium | 241.8 mg |
| Potassium | 152.3 mg |
| Total Carbohydrate | 38.1 g |
| Dietary Fiber | 2.0 g |
| Sugars | 2.0 g |
| Protein | 17.5 g |
| Vitamin A | 4.0 % | Vitamin B-12 | 11.3 % |
|---|---|
| Vitamin B-6 | 4.5 % |
| Vitamin C | 3.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 12.4 % |
| Calcium | 15.1 % |
| Copper | 4.8 % |
| Folate | 1.2 % |
| Iron | 10.9 % |
| Magnesium | 6.8 % |
| Manganese | 6.1 % |
| Niacin | 5.3 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 13.1 % |
| Riboflavin | 2.9 % |
| Selenium | 24.6 % |
| Thiamin | 1.7 % |
| Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tangy Shrimp and Pasta Salad
View the full Tangy Shrimp and Pasta Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tangy Shrimp and Pasta Salad
167 calories of Barilla piccolini pasta, (1.67 oz)
153 calories of Olive Oil, (0.08 cup)
37 calories of Shrimp, cooked, (1.33 oz)
36 calories of Parmesan Cheese, grated, (0.08 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Cider Vinegar, (0.08 cup)
3 calories of Dill weed, dried, (0.33 tbsp)
Calories per serving of Tangy Shrimp and Pasta Salad
167 calories of Barilla piccolini pasta, (1.67 oz)
153 calories of Olive Oil, (0.08 cup)
37 calories of Shrimp, cooked, (1.33 oz)
36 calories of Parmesan Cheese, grated, (0.08 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Cider Vinegar, (0.08 cup)
3 calories of Dill weed, dried, (0.33 tbsp)