Tangy Shrimp and Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 410.3
  • Total Fat: 29.2 g
  • Cholesterol: 80.0 mg
  • Sodium: 241.8 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.5 g

View full nutritional breakdown of Tangy Shrimp and Pasta Salad calories by ingredient


Introduction

no mayo! no mayo!
Number of Servings: 3

Ingredients

    5oz uncooked pasta (Rotini works best)
    4oz cooked shrimp, quartered
    1/4 cup apple cider vinegar
    1/4 cup extra virgin olive oil
    1/4 cup Parmesan cheese, grated
    1/4 cup onion, chopped
    1 tablespoon Dill Weed
    salt & pepper to taste

Directions

Boil pasta, drain and refrigerate. In a large mixing bowl, combine Parmesan cheese, oil, vinegar, chopped onion, dill weed, cooked shrimp (chopped into bite-size pieces), and toss to coat. Add cooled pasta. Refrigerate and serve. Makes 3-4 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user MDON01.