Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 379.6
Total Fat 19.0 g
Saturated Fat 8.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.5 g
Cholesterol 89.8 mg
Sodium 1,078.2 mg
Potassium 40.4 mg
Total Carbohydrate 36.5 g
Dietary Fiber 19.4 g
Sugars 1.2 g
Protein 26.8 g
Vitamin A 12.7 %
Vitamin B-12 2.4 %
Vitamin B-6 0.8 %
Vitamin C 11.3 %
Vitamin D 0.2 %
Vitamin E 0.1 %
Calcium 24.4 %
Copper 0.3 %
Folate 1.1 %
Iron 8.6 %
Magnesium 0.5 %
Manganese 0.1 %
Niacin 0.2 %
Pantothenic Acid 0.0 %
Phosphorus 3.5 %
Riboflavin 4.0 %
Selenium 1.4 %
Thiamin 0.3 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Enchiladas

View the full Shrimp Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Enchiladas

80 calories of Mission Carb Balance Flour Tortillas small, (1 serving)

80 calories of Whole Wheat Low Carb Tortilla 9" (62g), (1 serving)

80 calories of Sargento® Bistro® Blends Shredded Chipotle Cheddar Cheese, (0.20 cup)

55 calories of Low fat cream cheese, (0.10 cup)

40 calories of Shrimp raw quick-peel shell-on 4oz./113g Aqua Star, (1.60 oz)

28 calories of Best Choice® chopped green chilies, (11.34 tbsp)

26 calories of Campbell’s® Condensed Cream of Shrimp Soup, (0.13 cup)

10 calories of Butter, salted, (0.10 tbsp)

4 calories of Green Onion or Scallion (1), (0.80 serving)

1 calories of Pimientos, (0.40 oz)

0 calories of Pepper, white, (0.01 tsp)


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