Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 480.6 | Total Fat | 26.9 g |
|---|---|
| Saturated Fat | 4.3 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 30.0 mg |
| Sodium | 1,100.6 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 53.6 g |
| Dietary Fiber | 9.5 g |
| Sugars | 15.2 g |
| Protein | 27.5 g |
| Vitamin A | 34.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 6.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 43.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 13.9 % |
| Magnesium | 12.4 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 12.4 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Penne with ground Turkey
View the full Baked Penne with ground Turkey Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Penne with ground Turkey
166 calories of Barilla Whole Grain Penne Pasta, (1.66 oz)
160 calories of Sargento Reduced Fat Shredded Mozzarella cheese, (0.50 cup)
135 calories of Prego roasted garlic and herb sauce, (0.75 cup)
20 calories of Turkey, Ground turkey, 93% lean, (0.50 oz)
Calories per serving of Baked Penne with ground Turkey
166 calories of Barilla Whole Grain Penne Pasta, (1.66 oz)
160 calories of Sargento Reduced Fat Shredded Mozzarella cheese, (0.50 cup)
135 calories of Prego roasted garlic and herb sauce, (0.75 cup)
20 calories of Turkey, Ground turkey, 93% lean, (0.50 oz)