Baked Penne with ground Turkey

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 480.6
  • Total Fat: 26.9 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,100.6 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 9.5 g
  • Protein: 27.5 g

View full nutritional breakdown of Baked Penne with ground Turkey calories by ingredient
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Number of Servings: 8

Ingredients

    1 package of ground turkey
    1 box of Barilla Whole Grain Penne Pasta
    2 24oz jars of Prego roasted garlic & herb sauce
    2 8oz packs of Sargento reduced fat mozzarella cheese (shredded)

    Your choice of seasonings
    I use garlic powder, onion powder, pepper, & lawry's seasoning salt

Directions

Makes 8 servings

Boil one box of Barilla Whole Grain Penne Pasta in a boiling pot
Brown Ground turkey in skillet pan
add seasonings: garlic powder, onion powder, pepper, and lawry's seasoning salt

in a large casserole dish:
add Browned ground turkey
one pack of shredded cheese
2 jars of sauce

Mix together ingredients and slide in oven for 15 minutes
Take casserole dish out and top with the 2nd bag of shredded cheese and cook until melted

Bon Appetit!

Number of Servings: 8

Recipe submitted by SparkPeople user THAISES.

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