Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 834.5
Total Fat 49.1 g
Saturated Fat 21.4 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 19.6 g
Cholesterol 169.2 mg
Sodium 1,091.8 mg
Potassium 735.0 mg
Total Carbohydrate 55.0 g
Dietary Fiber 3.4 g
Sugars 0.6 g
Protein 41.9 g
Vitamin A 17.1 %
Vitamin B-12 74.8 %
Vitamin B-6 25.2 %
Vitamin C 18.2 %
Vitamin D 0.2 %
Vitamin E 10.1 %
Calcium 32.7 %
Copper 14.2 %
Folate 16.0 %
Iron 21.7 %
Magnesium 16.0 %
Manganese 24.2 %
Niacin 37.5 %
Pantothenic Acid 10.1 %
Phosphorus 44.1 %
Riboflavin 28.6 %
Selenium 37.9 %
Thiamin 19.7 %
Zinc 42.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pizza Pasta Bake

View the full Pizza Pasta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pizza Pasta Bake

352 calories of Ground beef, (4 oz)

200 calories of Pasta, cooked, (2 oz)

168 calories of Mozzarella Cheese, whole milk, (0.50 cup, shredded)

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

38 calories of Pepperoni, (1.50 slice (1-3/8" dia x 1/8" thick))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))


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