Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 211.5
Total Fat 7.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 120.1 mg
Sodium 300.9 mg
Potassium 602.4 mg
Total Carbohydrate 19.5 g
Dietary Fiber 5.2 g
Sugars 3.7 g
Protein 19.0 g
Vitamin A 6.9 %
Vitamin B-12 2.8 %
Vitamin B-6 13.8 %
Vitamin C 23.7 %
Vitamin D 3.3 %
Vitamin E 3.2 %
Calcium 8.5 %
Copper 10.7 %
Folate 13.2 %
Iron 11.8 %
Magnesium 9.8 %
Manganese 17.9 %
Niacin 12.6 %
Pantothenic Acid 9.0 %
Phosphorus 10.9 %
Riboflavin 14.0 %
Selenium 10.4 %
Thiamin 14.2 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Parmesan Eggplant w meat sauce

View the full Parmesan Eggplant w meat sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Parmesan Eggplant w meat sauce

96 calories of lean ground chicken, (75 gram(s))

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

26 calories of Bread crumbs, dry, grated, plain, (0.06 cup)

20 calories of Canned Tomatoes, (0.50 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Mushrooms, fresh, (0.50 medium)

1 calories of Pam - Olive Oil Spray 4 second spray, (0.25 serving)


Nutrition & Calorie Comments  

Easy to make. Instead of ground tomatoes and water, I just used Ragu. And I added slices of provolone cheese (calories calculated separately) on top.