Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 160.3
Total Fat 2.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 2.8 mg
Sodium 295.7 mg
Potassium 593.7 mg
Total Carbohydrate 35.2 g
Dietary Fiber 10.3 g
Sugars 11.4 g
Protein 9.8 g
Vitamin A 2.2 %
Vitamin B-12 0.6 %
Vitamin B-6 2.7 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 8.2 %
Copper 3.3 %
Folate 0.9 %
Iron 19.1 %
Magnesium 3.2 %
Manganese 5.1 %
Niacin 2.1 %
Pantothenic Acid 0.7 %
Phosphorus 2.1 %
Riboflavin 1.2 %
Selenium 2.6 %
Thiamin 1.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Beans with Tomatoes

View the full Baked Beans with Tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Beans with Tomatoes

97 calories of Great Value Navy Beans (1/4 cup dry), (37.83 gram)

25 calories of Brown Sugar, (0.03 cup, packed)

14 calories of Bacon, pork, microwaved, (0.33 medium slices, cooked (raw product packed 20/lb))

10 calories of Bacon grease, (0.25 tsp)

8 calories of Molasses, (0.13 tbsp)

6 calories of Tomato Paste, (0.04 can (6 oz))

5 calories of Onions, raw, (0.08 cup, chopped)

0 calories of Yellow Mustard, (0.13 tsp or 1 packet)

0 calories of Salt, (0.08 tsp)


Nutrition & Calorie Comments  

This was so good. I doctored it alittle for my deit. 1 cup of brown sugar splenda, was the best baked beans I have ever made. I also used cooked bacon so I could lower the fat content. I am a gastric bypass patient small amount went good.