Baked Beans with Tomatoes

Baked Beans with Tomatoes
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 2.2 g
  • Cholesterol: 2.8 mg
  • Sodium: 295.7 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 10.3 g
  • Protein: 9.8 g

View full nutritional breakdown of Baked Beans with Tomatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:


Classic BBQ beans for a crowd, freeze some to make cowgirl beans if desired Classic BBQ beans for a crowd, freeze some to make cowgirl beans if desired
Number of Servings: 12


    1 pound dry navy beans or northern beans
    1/2 of a 6 oz can tomato paste (save the rest and make juice)
    1 teaspoon salt
    1 onion, coarsely chopped
    1/2 teaspoon dry mustard (or 1 1/2 tsp yellow mustard)
    1/3 cup brown sugar
    1-2 tablespoons of molasses
    1-1/2 cups hot water or bean juice
    4 slices of chopped natural bacon (raw bacon will yeild some grease which is calculated)


Soak beans overnight, or do a quick soak.

Simmer them on the back of the stove for 40 to 50 minutes. You want the beans to be almost soft. When they seem about done, take them off the stove. Drain off the cooking water, saving about 1-1/2 cups of it (or substitute hot tap water for the drained off bean juice). Place the beans in a casserole with a good lid. Add the tomato paste, salt, onion, dry mustard, brown sugar, and bean juice. Stir it all up so the tomato paste is dissolved. Now lay the chopped bacon over top of everything and place the lid on the casserole. Bake the beans at 300 for 5 to 7 hours.

Or if you prefer, after soaking the beans you can combine everything in a crock pot on low (about 8 hrs). Makes about 12 1/2 cup servings.

Rate This Recipe

Member Ratings For This Recipe

  • This was so good. I doctored it alittle for my deit. 1 cup of brown sugar splenda, was the best baked beans I have ever made. I also used cooked bacon so I could lower the fat content. I am a gastric bypass patient small amount went good. - 1/14/09

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.