Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 227.9
Total Fat 3.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 281.2 mg
Potassium 74.3 mg
Total Carbohydrate 42.5 g
Dietary Fiber 0.7 g
Sugars 17.5 g
Protein 1.2 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 6.6 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.1 %
Copper 1.0 %
Folate 0.9 %
Iron 2.3 %
Magnesium 1.4 %
Manganese 1.5 %
Niacin 0.5 %
Pantothenic Acid 0.5 %
Phosphorus 0.4 %
Riboflavin 1.1 %
Selenium 0.3 %
Thiamin 0.5 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Split Pie

View the full Banana Split Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Split Pie

100 calories of Keebler Ready Crust 6 oz. Reduced Fat Graham Cracker Crust, (1 serving)

71 calories of Kraft Fat Free Cool Whip, (42.38 gram(s))

18 calories of Cushed Pineapple, (0.13 cup)

17 calories of Banana, fresh, (0.13 cup, sliced)

13 calories of Jell-O Sugar Free, Fat Free Vanilla Instant Pudding, (0.50 serving)

10 calories of Maraschino Cherries, (1 serving)


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