Banana Split Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 227.9
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 281.2 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 0.7 g
- Protein: 1.2 g
View full nutritional breakdown of Banana Split Pie calories by ingredient
Number of Servings: 8
Ingredients
-
1 (6 oz.) ready-made reduced fat graham cracker piecrust
3/4 cup sliced banana
1 (8 oz.) can crushed pineapple in juice, well drained
1 1/3 cups water
1 (1 oz.) package vanilla fat free, sugar-free instant pudding mix
2 cups frozen fat-free whipped topping - divided and thawed
8 maraschino cherries
Directions
Arrange banana slices in bottom of piecrust, and spread crushed pineapple over banana. Combine water and pudding mix in a medium bowl; stir with a whisk until well mixed. Fold in 1/2 cup whipped topping.
Spread pudding mixture evenly over fruit; cover and chill at least 2 hours or freeze for 45 minutes.
Spread remaining whipped topping over pudding mixture. Garnish pie with cherries.
Makes roughly 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CO80FFGIRL.
Spread pudding mixture evenly over fruit; cover and chill at least 2 hours or freeze for 45 minutes.
Spread remaining whipped topping over pudding mixture. Garnish pie with cherries.
Makes roughly 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CO80FFGIRL.