Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 289.7
Total Fat 2.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 46.3 mg
Sodium 610.2 mg
Potassium 796.1 mg
Total Carbohydrate 43.3 g
Dietary Fiber 4.6 g
Sugars 5.6 g
Protein 22.2 g
Vitamin A 20.3 %
Vitamin B-12 4.4 %
Vitamin B-6 19.0 %
Vitamin C 52.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 4.9 %
Copper 1.7 %
Folate 0.7 %
Iron 10.8 %
Magnesium 5.0 %
Manganese 0.6 %
Niacin 38.7 %
Pantothenic Acid 5.7 %
Phosphorus 13.5 %
Riboflavin 3.8 %
Selenium 17.6 %
Thiamin 3.2 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Chicken Soup with Chicken, Potatoes and Veggie


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Chicken Soup with Chicken, Potatoes and Veggie

110 calories of Golden Idaho Potatoes- 1 medium potato- Green Giant, (1 serving)

84 calories of Chicken Breast (cooked), no skin, roasted, (2.44 ounces)

60 calories of Meijer Frozen Mixed Vegetables, (85 gram(s))

43 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.31 cup)

0 calories of Water, tap, (2.69 fl oz)


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