Cream of Chicken Soup with Chicken, Potatoes and Veggie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 289.7
  • Total Fat: 2.4 g
  • Cholesterol: 46.3 mg
  • Sodium: 610.2 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 22.2 g

View full nutritional breakdown of Cream of Chicken Soup with Chicken, Potatoes and Veggie calories by ingredient


Introduction

Cream of chicken soup with the fixings Cream of chicken soup with the fixings
Number of Servings: 4

Ingredients

    Chicken breast - Skinless Boneless 9.75
    Meijer Frozen Mixed Vegetables 2 2/3 cup
    4 Potatoes
    1 Can Campbells Cream of Chicken Soup 1.25 cups
    Water Tap - 10.75 oz

Directions

Brown chicken in a pan.
Add Cream of Chicken Soup, Water, Potatoes and mixed Veggies.
Let cook on low for 1 hour stirring every 15 minutes.


Number of Servings: 4

Recipe submitted by SparkPeople user WEAVERL3.