Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 432.5
  • Total Fat 4.4 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 193.8 mg
  • Sodium 832.2 mg
  • Potassium 322.4 mg
  • Total Carbohydrate 57.7 g
  • Dietary Fiber 6.0 g
  • Sugars 7.7 g
  • Protein 39.4 g
  • Vitamin A 20.1 %
  • Vitamin B-12 24.7 %
  • Vitamin B-6 11.5 %
  • Vitamin C 31.8 %
  • Vitamin D 48.5 %
  • Vitamin E 6.8 %
  • Calcium 11.9 %
  • Copper 23.3 %
  • Folate 30.0 %
  • Iron 28.7 %
  • Magnesium 23.2 %
  • Manganese 33.9 %
  • Niacin 29.4 %
  • Pantothenic Acid 7.7 %
  • Phosphorus 33.7 %
  • Riboflavin 16.1 %
  • Selenium 119.7 %
  • Thiamin 30.7 %
  • Zinc 14.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Del Sol

View the full Shrimp Del Sol Recipe & Instructions
Submitted by: GILLIEA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Del Sol

230 calories of Spaghetti, protein-fortified, cooked, (1 cup)

135 calories of Shrimp, raw, (4.50 oz)

38 calories of Del Monte Petite Cut Diced Tomatoes, (0.75 cup)

16 calories of Olive Oil, (0.13 tbsp)

10 calories of canned rotel tomatoes, (0.50 serving)

3 calories of Cumin seed, (0.38 tsp)

2 calories of Lime Juice, (0.25 lime yields)

0 calories of Cilantro, raw, (0.50 tbsp)


No nutrition or calorie comments found.