Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 410.4
  • Total Fat 5.3 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 2.9 g
  • Cholesterol 129.2 mg
  • Sodium 769.3 mg
  • Potassium 243.8 mg
  • Total Carbohydrate 57.3 g
  • Dietary Fiber 6.0 g
  • Sugars 7.7 g
  • Protein 30.8 g
  • Vitamin A 18.5 %
  • Vitamin B-12 16.4 %
  • Vitamin B-6 9.3 %
  • Vitamin C 30.4 %
  • Vitamin D 32.3 %
  • Vitamin E 6.1 %
  • Calcium 9.7 %
  • Copper 17.7 %
  • Folate 29.7 %
  • Iron 23.1 %
  • Magnesium 19.3 %
  • Manganese 32.8 %
  • Niacin 24.0 %
  • Pantothenic Acid 6.5 %
  • Phosphorus 25.0 %
  • Riboflavin 15.3 %
  • Selenium 96.6 %
  • Thiamin 29.9 %
  • Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Del Sol

View the full Shrimp Del Sol Recipe & Instructions
Submitted by: GILLIEA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Del Sol

230 calories of Spaghetti, protein-fortified, cooked, (1 cup)

90 calories of Shrimp, raw, (3 oz)

38 calories of Del Monte Petite Cut Diced Tomatoes, (0.75 cup)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of canned rotel tomatoes, (0.50 serving)

8 calories of Tequila, (0.13 fl. oz)

3 calories of Cumin seed, (0.38 tsp)

2 calories of Lime Juice, (0.25 lime yields)

0 calories of Cilantro, raw, (0.50 tbsp)


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