Shrimp Del Sol

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 410.4
  • Total Fat: 5.3 g
  • Cholesterol: 129.2 mg
  • Sodium: 769.3 mg
  • Total Carbs: 57.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 30.8 g

View full nutritional breakdown of Shrimp Del Sol calories by ingredient
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Introduction

quick quick
Number of Servings: 4

Ingredients

    1.50 tsp Cumin seed
    1 tbsp Olive Oil
    1 lime yields Lime Juice
    12 oz Shrimp, raw
    2 tbsp Cilantro, raw
    3 cup Del Monte Petite Cut Diced Tomatoes
    0.50 fl. oz Tequila
    2 serving canned rotel tomatoes
    4 cup Spaghetti, protein-fortified, cooked

Directions

Cook pasta according to package directions. Drain & toss with 1 tsp olive oil. In a large sauce pan, over medium heat, add Rotel tomatos, petite diced tomatos, cumin, cilantro, tequila & 1/2 of lime juice. Simmer for about 10 minutes, then add shrimp - cook until shrimp are pink (about 10 minutes).

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