Shrimp Del Sol
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 432.5
- Total Fat: 4.4 g
- Cholesterol: 193.8 mg
- Sodium: 832.2 mg
- Total Carbs: 57.7 g
- Dietary Fiber: 6.0 g
- Protein: 39.4 g
View full nutritional breakdown of Shrimp Del Sol calories by ingredient
Introduction
quick quickNumber of Servings: 4
Ingredients
-
1.50 tsp Cumin seed
1 lime yields Lime Juice
4 cup Spaghetti, protein-fortified, cooked
2 tbsp Cilantro, raw
3 cup Del Monte Petite Cut Diced Tomatoes
2 serving canned rotel tomatoes
.5 tbsp Olive Oil
18 oz Shrimp, raw
Directions
Cook pasta according to package directions. Drain & toss with 1/2 tsp olive oil. In a large sauce pan, over medium heat, add Rotel tomatos, petite diced tomatos, cumin, cilantro & 1/2 of lime juice. Simmer for about 10 minutes, then add shrimp - cook until shrimp are pink (about 10 minutes).