Shrimp Del Sol

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 378.7
  • Total Fat: 6.0 g
  • Cholesterol: 129.4 mg
  • Sodium: 764.8 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 26.2 g

View full nutritional breakdown of Shrimp Del Sol calories by ingredient
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Number of Servings: 4


    12-16 oz Shrimp (Peeled & deviened & rinsed)

    1.5 tsp ground cumin
    1 can rotel tomatoes,
    1 can Del Monte Petite Cut Diced Tomatoes
    2 tbsp raw Cilantro (or 1 tsp dried)
    2 tbsp Tequila (optional)
    1 lime (juiced)

    1tbsp olive oil
    4 cups cooked Spaghetti (pasta)


Cook pasta according to package directions. Drain & toss with 1 tsp olive oil. In a large sauce pan, over medium heat, add Rotel tomatos, petite diced tomatos, cumin, cilantro, tequila & 1/2 of lime juice. Simmer for about 10 minutes, then add shrimp - cook until shrimp are pink (about 10 minutes).

Number of Servings: 4

Recipe submitted by SparkPeople user GILLIEA.


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