Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 151.4
Total Fat 5.6 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 55.5 mg
Sodium 474.6 mg
Potassium 145.1 mg
Total Carbohydrate 22.3 g
Dietary Fiber 2.6 g
Sugars 8.9 g
Protein 5.1 g
Vitamin A 4.5 %
Vitamin B-12 1.7 %
Vitamin B-6 0.7 %
Vitamin C 6.3 %
Vitamin D 1.3 %
Vitamin E 0.5 %
Calcium 4.3 %
Copper 0.1 %
Folate 2.0 %
Iron 4.7 %
Magnesium 0.2 %
Manganese 0.1 %
Niacin 0.4 %
Pantothenic Acid 1.3 %
Phosphorus 1.8 %
Riboflavin 3.4 %
Selenium 4.4 %
Thiamin 1.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Casserole

View the full Corn Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Casserole

63 calories of Corn cream style GV, (0.35 cup)

32 calories of sour cream - Daisy Light (2 Tbsp), (0.80 serving)

16 calories of Jiffy Corn Muffin Mix (dry), (0.60 serving)

15 calories of Kroger Light Butter, (0.30 tbsp)

14 calories of Egg, fresh, whole, raw, (0.20 large)

11 calories of GV Golden Sweet Whole Kernel Corn 1/2 cup (3.5 servings per can), (0.35 serving)


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