Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 94.9
Total Fat 0.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 2.0 mg
Sodium 17.0 mg
Potassium 281.7 mg
Total Carbohydrate 21.7 g
Dietary Fiber 3.7 g
Sugars 13.6 g
Protein 1.8 g
Vitamin A 6.8 %
Vitamin B-12 0.0 %
Vitamin B-6 10.1 %
Vitamin C 61.0 %
Vitamin D 4.0 %
Vitamin E 2.5 %
Calcium 5.5 %
Copper 4.2 %
Folate 5.3 %
Iron 2.3 %
Magnesium 4.3 %
Manganese 21.1 %
Niacin 2.9 %
Pantothenic Acid 3.0 %
Phosphorus 4.8 %
Riboflavin 5.0 %
Selenium 1.1 %
Thiamin 2.6 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fruit salad

View the full fruit salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fruit salad

34 calories of Yogurt,Yoplait Strawberries 'n Banana, (1.20 oz)

21 calories of Banana, fresh, (0.20 medium (7" to 7-7/8" long))

12 calories of Strawberries, fresh, (0.25 cup, sliced)

12 calories of Raspberries, (0.20 cup)

11 calories of Mangos, (0.10 cup, sliced)

4 calories of Blueberries, frozen (unsweetened), (0.05 cup, unthawed)


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