fruit salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 94.9
  • Total Fat: 0.8 g
  • Cholesterol: 2.0 mg
  • Sodium: 17.0 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 1.8 g

View full nutritional breakdown of fruit salad calories by ingredient


Introduction

Fruit salad mix together and it serves 10-12 1cup servings. Fruit salad mix together and it serves 10-12 1cup servings.
Number of Servings: 10

Ingredients

    Blueberries, frozen (unsweetened), .5 cup, unthawed (remove)
    Strawberries, fresh, 2.5 cup, sliced (remove)
    Mangos, 1 cup, sliced (remove)
    Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
    Raspberries, 2 cup (remove)
    Yogurt,Yoplait Strawberries 'n Banana, 12 oz (remove)

Directions

cut the big fruit and place in bowl. Mix in yougurt if you are vegan sub. can or fresh pineapple with juice and mix together. Enjoy!!!

Number of Servings: 10

Recipe submitted by SparkPeople user EMMAB5474.