Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 450.3
Total Fat 16.7 g
Saturated Fat 8.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 80.6 mg
Sodium 1,306.0 mg
Potassium 41.7 mg
Total Carbohydrate 49.9 g
Dietary Fiber 3.8 g
Sugars 7.4 g
Protein 28.4 g
Vitamin A 15.0 %
Vitamin B-12 4.8 %
Vitamin B-6 1.7 %
Vitamin C 2.1 %
Vitamin D 1.1 %
Vitamin E 0.7 %
Calcium 40.2 %
Copper 0.7 %
Folate 1.8 %
Iron 5.2 %
Magnesium 1.5 %
Manganese 1.8 %
Niacin 0.3 %
Pantothenic Acid 1.8 %
Phosphorus 8.3 %
Riboflavin 5.7 %
Selenium 8.2 %
Thiamin 0.8 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lower Fat Lasagna

View the full Lower Fat Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lower Fat Lasagna

180 calories of Barilla Lasagna Noodles (2 noodles per serving), (1 serving)

67 calories of Archer Farms Asiago Cheese, (0.67 oz)

58 calories of Classico Traditional Marinara with Plum Tomatoes, (0.83 serving)

54 calories of HyVee Mozarella Cheese (Low moisture, part skim), (0.17 cup)

40 calories of Frigo low fat ricotta cheese (1/4 cup), (0.67 serving)

22 calories of Cheese- Parmesan Cheese - Grated, (0.17 oz)

15 calories of Cottage Cheese, 2% Milkfat, (0.08 cup (not packed))

12 calories of Egg, fresh, whole, raw, (0.17 large)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Basil, (0.33 tbsp)

0 calories of Salt, (0.17 tsp)


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