Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 74.8
Total Fat 2.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 3.4 mg
Sodium 271.7 mg
Potassium 74.3 mg
Total Carbohydrate 9.4 g
Dietary Fiber 2.4 g
Sugars 1.7 g
Protein 3.2 g
Vitamin A 2.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 4.7 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.9 %
Copper 1.2 %
Folate 0.8 %
Iron 4.9 %
Magnesium 0.9 %
Manganese 2.1 %
Niacin 0.7 %
Pantothenic Acid 0.4 %
Phosphorus 2.6 %
Riboflavin 0.5 %
Selenium 0.3 %
Thiamin 0.7 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dip: Tomato-Ranch Bean Dip

View the full Dip: Tomato-Ranch Bean Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dip: Tomato-Ranch Bean Dip

39 calories of beans kidney white cannellini PROGRESSO 15oz/425g can about 3.5-.5c svgs, (45.50 gram(s))

31 calories of Kraft Light Done Right Ranch Salad Dressing, (0.80 tbsp)

4 calories of Sun Dried Tomatoes, (0.03 cup)

1 calories of Garlic, (0.30 cloves)

1 calories of Parsley, (0.03 cup)

0 calories of 1 Chipotle Pepper in 1 Tbsp Adobo Sauce, (0.02 serving)


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