Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 256.6
Total Fat 11.2 g
Saturated Fat 3.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.9 g
Cholesterol 39.3 mg
Sodium 161.0 mg
Potassium 44.2 mg
Total Carbohydrate 47.3 g
Dietary Fiber 1.1 g
Sugars 0.5 g
Protein 2.7 g
Vitamin A 1.2 %
Vitamin B-12 1.5 %
Vitamin B-6 1.2 %
Vitamin C 12.0 %
Vitamin D 1.2 %
Vitamin E 0.5 %
Calcium 3.2 %
Copper 0.4 %
Folate 1.6 %
Iron 1.0 %
Magnesium 0.5 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 1.3 %
Phosphorus 2.6 %
Riboflavin 2.9 %
Selenium 4.1 %
Thiamin 0.6 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Polenta Cake (nut free)

View the full Lemon Polenta Cake (nut free) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Polenta Cake (nut free)

89 calories of I can't believe it's not butter, (16.67 gram(s))

59 calories of Flour Plain Doves Gluten & Wheat Free , (16.67 gram)

40 calories of Xylitol Perfect Sweet, (16.67 gram(s))

30 calories of Polenta dry, (8.33 gram(s))

20 calories of Xylitol Perfect Sweet, (8.33 gram(s))

13 calories of Egg, fresh, whole, raw, (0.25 small)

4 calories of Lemon Juice, (0.33 lemon yields)

0 calories of Baking Powder, (0.08 tsp)


Nutrition & Calorie Comments  

Although included in the nutrition, there is no mention of how much Xylitol to put in the cake. I have assumed from the calorie count, it must be 12 tablespoons. Might be worth editing the recipe.