Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 205.3
Total Fat 8.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 110.0 mg
Sodium 161.7 mg
Potassium 643.5 mg
Total Carbohydrate 12.0 g
Dietary Fiber 4.7 g
Sugars 1.9 g
Protein 25.8 g
Vitamin A 34.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 108.0 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 8.0 %
Copper 4.7 %
Folate 27.4 %
Iron 5.6 %
Magnesium 8.7 %
Manganese 13.5 %
Niacin 5.1 %
Pantothenic Acid 3.3 %
Phosphorus 31.8 %
Riboflavin 5.9 %
Selenium 5.7 %
Thiamin 7.4 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked roasted Chicken thighs and veggies


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked roasted Chicken thighs and veggies

150 calories of Perdue Boneless Chicken Thigh no skin, (1 serving)

20 calories of Cabbage, fresh, (0.11 head, small (about 4-1/2" dia))

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

9 calories of red bell pepper, (0.22 cup)

7 calories of Asparagus, fresh, (0.22 cup)

7 calories of Veg. Mushrooms, Raw, sliced, (0.44 cup)

3 calories of 1 Mini Bag of Baby Carrots (64g), (0.11 serving)


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