Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 183.5
Total Fat 3.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 30.1 mg
Sodium 502.4 mg
Potassium 20.2 mg
Total Carbohydrate 17.9 g
Dietary Fiber 2.3 g
Sugars 0.7 g
Protein 19.6 g
Vitamin A 2.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 6.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.8 %
Copper 2.8 %
Folate 0.5 %
Iron 5.9 %
Magnesium 3.2 %
Manganese 1.3 %
Niacin 2.9 %
Pantothenic Acid 0.1 %
Phosphorus 0.4 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 2.0 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Mexican Rice Dish Turns Burrito


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Mexican Rice Dish Turns Burrito

76 calories of Jennie-O Boneless Turkey Breast Tenderloins (2 Packages), (0.07 serving)

42 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.14 cup)

27 calories of Bush's Pinto Beans 16oz (1 Can), (0.07 serving)

21 calories of Campbell's Fiesta Nacho Cheese Soup 10 3/4 oz (1 Can), (0.07 serving)

8 calories of Old El Paso Enchilada Sauce Medium (1 Can) 10 oz, (0.07 serving)

4 calories of Onions, raw, (0.07 cup, chopped)

2 calories of La Preferida Mild Green Chiles Diced 4 oz (1 Can), (0.07 serving)

0 calories of Pepper, black, (0.07 tsp)

0 calories of Chicken Bouillon Cube (1 cube), (0.07 serving)

0 calories of Garlic, (0.07 tsp)

0 calories of Water, tap, (0.14 cup (8 fl oz))

0 calories of Frank's Red Hot Original Cayenne Pepper Sauce, (0.14 tbsp)


No nutrition or calorie comments found.