Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 55.2 | Total Fat | 2.6 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 13.0 mg |
| Sodium | 416.5 mg |
| Potassium | 13.7 mg |
| Total Carbohydrate | 2.2 g |
| Dietary Fiber | 0.5 g |
| Sugars | 1.2 g |
| Protein | 5.1 g |
| Vitamin A | 1.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.2 % |
| Vitamin C | 1.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.3 % |
| Copper | 0.9 % |
| Folate | 0.2 % |
| Iron | 1.3 % |
| Magnesium | 0.1 % |
| Manganese | 0.2 % |
| Niacin | 0.8 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 0.3 % |
| Riboflavin | 0.6 % |
| Selenium | 0.6 % |
| Thiamin | 0.2 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fridge Beef Soup
View the full Fridge Beef Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fridge Beef Soup
42 calories of Beef Short Ribs, (0.50 oz)
5 calories of Pacific Foods Organic Vegetable broth, (0.30 cup)
4 calories of Chicken Broth, (Pacific Natural Foods) Organic Free Range, (0.40 serving)
3 calories of Leek (1 cup = 1 leek= 89g), (0.05 cup)
1 calories of Mushrooms, cooked, (0.30 mushroom)
1 calories of Beef Broth, Pacific Natural Foods, (0.05 cup)
Calories per serving of Fridge Beef Soup
42 calories of Beef Short Ribs, (0.50 oz)
5 calories of Pacific Foods Organic Vegetable broth, (0.30 cup)
4 calories of Chicken Broth, (Pacific Natural Foods) Organic Free Range, (0.40 serving)
3 calories of Leek (1 cup = 1 leek= 89g), (0.05 cup)
1 calories of Mushrooms, cooked, (0.30 mushroom)
1 calories of Beef Broth, Pacific Natural Foods, (0.05 cup)