Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 101.5
Total Fat 2.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 27.4 mg
Sodium 81.9 mg
Potassium 300.7 mg
Total Carbohydrate 8.8 g
Dietary Fiber 1.4 g
Sugars 1.2 g
Protein 10.3 g
Vitamin A 36.3 %
Vitamin B-12 14.4 %
Vitamin B-6 12.0 %
Vitamin C 11.3 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.7 %
Copper 4.7 %
Folate 4.5 %
Iron 7.9 %
Magnesium 5.8 %
Manganese 4.8 %
Niacin 9.7 %
Pantothenic Acid 2.6 %
Phosphorus 10.4 %
Riboflavin 7.3 %
Selenium 15.0 %
Thiamin 6.0 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew

View the full Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew

61 calories of Beef, top sirloin, (1.07 oz)

13 calories of Potato, raw, (0.13 cup diced)

11 calories of Yellow Sweet Corn, Frozen, (0.07 cup kernels)

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

5 calories of Flour, white, (0.01 cup)

2 calories of Green Beans (snap), (0.07 cup)

2 calories of Butter, unsalted, (0.02 tbsp)

1 calories of Knorr Beef Bouillon extra large cube 1/2 cube serving from 2.3 oz box, (0.20 gram(s))

0 calories of Water, tap, (0.67 cup (8 fl oz))


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