Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 202.2
Total Fat 12.3 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.3 g
Cholesterol 30.0 mg
Sodium 143.4 mg
Potassium 138.8 mg
Total Carbohydrate 17.5 g
Dietary Fiber 1.4 g
Sugars 1.3 g
Protein 7.2 g
Vitamin A 30.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 9.7 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 12.1 %
Copper 2.3 %
Folate 5.5 %
Iron 6.0 %
Magnesium 2.6 %
Manganese 6.8 %
Niacin 1.4 %
Pantothenic Acid 0.9 %
Phosphorus 1.2 %
Riboflavin 2.6 %
Selenium 0.4 %
Thiamin 3.0 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Orzo Salad

View the full Greek Orzo Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Orzo Salad

75 calories of Ricotta Cheese Paradise Island, (45 gram)

60 calories of Pasta Eddie's Vegetable Rotelli, (0.20 cup)

48 calories of Extra Virgin Olive Oil, (0.40 tbsp)

6 calories of Red Ripe Tomatoes, (0.20 cup cherry tomatoes)

4 calories of Black Olives, (5 grams)

4 calories of balsamic vinegar, (0.40 tablespoon)

3 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.20 serving)

2 calories of Spinach, fresh, (0.30 cup)


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