Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 183.1
Total Fat 7.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 3.0 g
Cholesterol 13.3 mg
Sodium 1,050.6 mg
Potassium 107.5 mg
Total Carbohydrate 15.4 g
Dietary Fiber 0.7 g
Sugars 5.3 g
Protein 12.4 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 38.1 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 1.5 %
Copper 0.8 %
Folate 2.7 %
Iron 6.2 %
Magnesium 1.1 %
Manganese 2.3 %
Niacin 0.6 %
Pantothenic Acid 0.7 %
Phosphorus 1.1 %
Riboflavin 1.0 %
Selenium 0.5 %
Thiamin 1.3 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lowfat crab salad w/ imitation crab meat


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lowfat crab salad w/ imitation crab meat

107 calories of Crab Meat, frozen, imitation, Schooner brand, (4 oz)

68 calories of Mayonaise, canola oil, Helman's, (1.50 tbsp)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

4 calories of Onions, raw, (1 tbsp chopped)


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