Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 116.1
Total Fat 4.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.2 g
Cholesterol 67.8 mg
Sodium 421.1 mg
Potassium 45.3 mg
Total Carbohydrate 11.5 g
Dietary Fiber 0.7 g
Sugars 1.6 g
Protein 7.5 g
Vitamin A 1.9 %
Vitamin B-12 2.6 %
Vitamin B-6 1.6 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 4.6 %
Copper 0.5 %
Folate 6.0 %
Iron 6.9 %
Magnesium 0.7 %
Manganese 1.8 %
Niacin 2.2 %
Pantothenic Acid 2.1 %
Phosphorus 2.8 %
Riboflavin 6.6 %
Selenium 5.8 %
Thiamin 6.0 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab Salad or Crabcake

View the full Crab Salad or Crabcake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab Salad or Crabcake

43 calories of Mayonnaise, regular (mayo), (0.03 cup)

31 calories of Bread Crumbs, Italian seasoned, Deliano's, (0.06 cup)

20 calories of Crab Meat, frozen, imitation, Schooner brand, (0.75 oz)

20 calories of Hard Boiled Egg, (0.25 large)

9 calories of Crab Meat, pink canned, Ocean Prince, (0.75 oz)

3 calories of Onions, raw, (0.13 small)

3 calories of Horseradish Sauce, 1905 Old World, (0.13 tbsp)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

0 calories of Ginger, ground, (0.03 tsp)


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