Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 217.2 | Total Fat | 9.9 g |
|---|---|
| Saturated Fat | 5.9 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 29.4 mg |
| Sodium | 276.3 mg |
| Potassium | 123.2 mg |
| Total Carbohydrate | 18.1 g |
| Dietary Fiber | 0.7 g |
| Sugars | 4.5 g |
| Protein | 12.0 g |
| Vitamin A | 12.1 % | Vitamin B-12 | 6.1 % |
|---|---|
| Vitamin B-6 | 1.5 % |
| Vitamin C | 0.0 % |
| Vitamin D | 10.6 % |
| Vitamin E | 0.5 % |
| Calcium | 49.8 % |
| Copper | 0.4 % |
| Folate | 1.1 % |
| Iron | 0.2 % |
| Magnesium | 2.3 % |
| Manganese | 0.1 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 3.0 % |
| Phosphorus | 7.8 % |
| Riboflavin | 8.9 % |
| Selenium | 3.9 % |
| Thiamin | 1.1 % |
| Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stovetop Mac & Cheese
View the full Stovetop Mac & Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stovetop Mac & Cheese
80 calories of Kraft 2% Mexican Cheddar Jack Shredded Cheese, (0.25 cup)
66 calories of Large shell pasta, (0.33 cup)
34 calories of Milk, 1%, (0.33 cup)
34 calories of Butter, unsalted, (0.33 tbsp)
Calories per serving of Stovetop Mac & Cheese
80 calories of Kraft 2% Mexican Cheddar Jack Shredded Cheese, (0.25 cup)
66 calories of Large shell pasta, (0.33 cup)
34 calories of Milk, 1%, (0.33 cup)
34 calories of Butter, unsalted, (0.33 tbsp)