Stovetop Mac & Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.2
  • Total Fat: 9.9 g
  • Cholesterol: 29.4 mg
  • Sodium: 276.3 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.0 g

View full nutritional breakdown of Stovetop Mac & Cheese calories by ingredient



Number of Servings: 6

Ingredients

    *Kraft 2% Mexican Cheddar Jack Shredded Cheese, 1.5 cup
    Milk, 1%, 2 cup
    Butter, unsalted, 2 tbsp
    *Large shell pasta, 2 cup

Directions

Boil pasta according to directions on box and drain.

Add milk, cheese, and butter, stirring untll cheese melted.

Makes 6 1/2-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user P3S4K9E.