Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 179.9
Total Fat 1.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 16.2 mg
Sodium 335.2 mg
Potassium 551.0 mg
Total Carbohydrate 27.6 g
Dietary Fiber 5.8 g
Sugars 0.9 g
Protein 14.2 g
Vitamin A 41.4 %
Vitamin B-12 14.0 %
Vitamin B-6 15.0 %
Vitamin C 12.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 5.8 %
Copper 10.4 %
Folate 18.9 %
Iron 12.0 %
Magnesium 11.2 %
Manganese 19.7 %
Niacin 12.2 %
Pantothenic Acid 4.3 %
Phosphorus 18.3 %
Riboflavin 7.8 %
Selenium 12.7 %
Thiamin 10.8 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Vegetable Crockpot Soup

View the full Beef and Vegetable Crockpot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Vegetable Crockpot Soup

65 calories of Beans, great northern, (54.88 grams)

51 calories of Barilla Elbow Macaroni, (0.50 oz)

37 calories of Beef, round steak, (1 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Red Ripe Tomatoes, (0.19 cup, chopped or sliced)

6 calories of Carrots, raw, (0.25 medium)

4 calories of Beef broth, bouillon, consomme, (0.13 can (14 oz), ready-to-serve)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))


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