Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 404.7
Total Fat 4.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 1,495.1 mg
Potassium 770.6 mg
Total Carbohydrate 64.0 g
Dietary Fiber 16.5 g
Sugars 12.1 g
Protein 31.5 g
Vitamin A 7.9 %
Vitamin B-12 46.4 %
Vitamin B-6 19.0 %
Vitamin C 47.5 %
Vitamin D 1.7 %
Vitamin E 0.2 %
Calcium 9.4 %
Copper 4.5 %
Folate 6.7 %
Iron 36.5 %
Magnesium 6.0 %
Manganese 2.0 %
Niacin 31.8 %
Pantothenic Acid 3.0 %
Phosphorus 6.5 %
Riboflavin 10.4 %
Selenium 1.3 %
Thiamin 22.9 %
Zinc 37.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jones Vegetarian Chicken Hot Sauce Chilli

View the full Jones Vegetarian Chicken Hot Sauce Chilli Recipe & Instructions
Submitted by: CD7831238

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jones Vegetarian Chicken Hot Sauce Chilli

65 calories of Primo Black Beans, (0.25 cup)

65 calories of Primo Red Kidney Beans, (0.25 cup)

63 calories of baby red potato (1 potato), (0.63 serving)

61 calories of Bob's Red Mill TVP, (0.19 cup)

55 calories of Yves Veggie Ground "Chicken", (0.26 cup)

23 calories of Hunts Tomato Sauce, regular, (0.38 cup)

19 calories of Sweet Corn, Fresh, (0.25 ear, medium (6-3/4" to 7-1/2" long) yields)

18 calories of Becel light margerine, (1 tsp)

13 calories of whole onion, raw (1 onion), (0.13 serving)

13 calories of Aylmer Diced Tomatoes, (0.25 cup)

7 calories of 1 Carrot & 2 Celery, (0.13 serving)

6 calories of Carrot, 1 7" long carrot, (0.19 serving)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


No nutrition or calorie comments found.