Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 14.8
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 186.0 mg
Potassium 59.9 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.4 g
Sugars 0.1 g
Protein 0.2 g
Vitamin A 3.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 6.3 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 0.2 %
Copper 1.0 %
Folate 1.0 %
Iron 0.6 %
Magnesium 0.7 %
Manganese 1.3 %
Niacin 0.8 %
Pantothenic Acid 0.7 %
Phosphorus 0.6 %
Riboflavin 0.7 %
Selenium 0.1 %
Thiamin 1.0 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salsa Fresca

View the full Salsa Fresca Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salsa Fresca

7 calories of Onion, fresh (medium), (6.25 gram(s))

5 calories of Red Ripe Tomatoes, (0.19 medium whole (2-3/5" dia))

2 calories of Pepper - Pablano - Raw - 1 Pepper, (0.03 cup)

1 calories of Lime Juice, (0.13 lime yields)

0 calories of Cilantro, raw, (0.25 tbsp)

0 calories of Garlic Minced, (0.25 tsp)

0 calories of Garlic Salt, (0.09 tsp)


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