Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 87.0
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 129.0 mg
Potassium 278.9 mg
Total Carbohydrate 15.8 g
Dietary Fiber 4.7 g
Sugars 3.7 g
Protein 3.8 g
Vitamin A 49.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 33.7 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 5.4 %
Copper 3.6 %
Folate 15.4 %
Iron 12.4 %
Magnesium 7.7 %
Manganese 10.7 %
Niacin 3.8 %
Pantothenic Acid 3.2 %
Phosphorus 6.4 %
Riboflavin 3.0 %
Selenium 1.1 %
Thiamin 8.4 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Vege Soup

View the full Cabbage Vege Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Vege Soup

30 calories of Beans, black, (0.13 cup)

19 calories of Sweet Corn, Fresh, (0.25 ear, medium (6-3/4" to 7-1/2" long) yields)

13 calories of Tomatoes, diced with Italian seasoning, 6 servings in a 28oz can, (0.25 cup)

9 calories of Onion, fresh (medium), (8.33 gram(s))

9 calories of Cabbage, fresh, (0.04 head, medium (about 5-3/4" dia))

7 calories of Carrots, raw, (0.13 cup, strips or slices)

2 calories of Celery, Fresh (2 sticks), (12.50 gram(s))


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