Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 389.6
Total Fat 9.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.5 g
Cholesterol 4.5 mg
Sodium 510.6 mg
Potassium 243.4 mg
Total Carbohydrate 57.3 g
Dietary Fiber 7.6 g
Sugars 5.0 g
Protein 16.5 g
Vitamin A 11.6 %
Vitamin B-12 1.2 %
Vitamin B-6 17.3 %
Vitamin C 17.6 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 13.4 %
Copper 8.0 %
Folate 51.6 %
Iron 24.0 %
Magnesium 6.6 %
Manganese 20.8 %
Niacin 19.4 %
Pantothenic Acid 2.3 %
Phosphorus 10.9 %
Riboflavin 19.8 %
Selenium 5.9 %
Thiamin 37.6 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea and Tomato Penne Pasta

View the full Chickpea and Tomato Penne Pasta Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea and Tomato Penne Pasta

210 calories of Barilla Plus Penne, (2 oz)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

45 calories of Olive Oil, (0.38 tbsp)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

13 calories of whole onion, raw (1 onion), (0.13 serving)

11 calories of Chicken stock, home-prepared, (0.13 cup)

10 calories of Tomato - Canned Tomatoes - Alymer diced, (0.19 cup)

6 calories of Tomato Paste, (0.03 cup)

2 calories of Garlic, (0.38 cloves)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Parsley, (0.03 cup)

0 calories of Rosemary, (0.13 tbsp)


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