Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 328.3
Total Fat 5.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.7 g
Cholesterol 125.2 mg
Sodium 296.7 mg
Potassium 1,610.9 mg
Total Carbohydrate 26.0 g
Dietary Fiber 9.0 g
Sugars 9.5 g
Protein 47.1 g
Vitamin A 322.5 %
Vitamin B-12 29.4 %
Vitamin B-6 25.2 %
Vitamin C 46.0 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 26.8 %
Copper 19.0 %
Folate 75.6 %
Iron 21.8 %
Magnesium 38.7 %
Manganese 96.8 %
Niacin 28.7 %
Pantothenic Acid 8.7 %
Phosphorus 28.9 %
Riboflavin 21.5 %
Selenium 47.2 %
Thiamin 17.1 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fisk i fad med spinat ( Ovenbaked fish with vegstables)

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fisk i fad med spinat ( Ovenbaked fish with vegstables)

131 calories of Fish - Talapia, fresh, (100 gram(s))

75 calories of Pink Salmon (fish), (50 grams)

49 calories of Beets, fresh, (115 grams)

42 calories of Spinach, frozen, (150 grams)

14 calories of Carrots, raw, (33.50 grams)

6 calories of lemon juice (fresh from 1 whole lemon), (0.50 serving)

4 calories of Garlic, (1 clove)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Fat free half and half, (0.13 mL)


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