Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 102.5
Total Fat 1.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 5.7 mg
Sodium 145.7 mg
Potassium 246.0 mg
Total Carbohydrate 14.8 g
Dietary Fiber 5.1 g
Sugars 1.6 g
Protein 7.8 g
Vitamin A 26.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 3.4 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 1.6 %
Copper 5.8 %
Folate 10.5 %
Iron 7.0 %
Magnesium 5.7 %
Manganese 14.0 %
Niacin 3.0 %
Pantothenic Acid 3.7 %
Phosphorus 6.4 %
Riboflavin 2.3 %
Selenium 0.9 %
Thiamin 7.7 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Split Pea with Turkey Bacon Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Split Pea with Turkey Bacon Soup

67 calories of Split Peas, (0.29 cup)

14 calories of Butterball Turkey Bacon - 1 Slice, (0.57 serving)

13 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.86 serving)

4 calories of Onions, raw, (0.07 cup, chopped)

3 calories of Baby Carrots, raw, (0.86 medium)

1 calories of Garlic, (0.29 clove)

1 calories of Bay Leaf, (0.14 tbsp, crumbled)


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