Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 113.8
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 41.9 mg
Sodium 98.4 mg
Potassium 231.6 mg
Total Carbohydrate 11.8 g
Dietary Fiber 3.1 g
Sugars 2.3 g
Protein 15.7 g
Vitamin A 194.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 23.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.1 %
Copper 3.1 %
Folate 5.0 %
Iron 10.8 %
Magnesium 2.4 %
Manganese 3.1 %
Niacin 2.8 %
Pantothenic Acid 1.3 %
Phosphorus 2.5 %
Riboflavin 0.0 %
Selenium 0.8 %
Thiamin 0.0 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup with Chicken

View the full Vegetable Soup with Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup with Chicken

56 calories of Goldkist Farms Boneless Skinless Chicken Tenderloins, (62.50 gram(s))

21 calories of Baby Carrots, raw, (62.50 grams)

16 calories of Wholesome Garden Sugar Snap Peas Serving Size 3 oz = 85 grams, (34.75 gram(s))

16 calories of Birdseye Steamfresh Cut Green Beans SS=2/3 cup=81 grams, (42.50 gram(s))

5 calories of Gefro Suppe (Powder) 1 T = 20 gr, (2.50 gram)

0 calories of Pepper, black, (0.25 dash)

0 calories of Water, tap, (125 mL)

0 calories of NoSalt, Sodium Free Salt Alternative, (0.03 tsp)


No nutrition or calorie comments found.