Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 145.2
Total Fat 3.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 30.4 mg
Sodium 254.5 mg
Potassium 73.0 mg
Total Carbohydrate 27.2 g
Dietary Fiber 1.9 g
Sugars 14.5 g
Protein 2.9 g
Vitamin A 1.2 %
Vitamin B-12 1.2 %
Vitamin B-6 5.1 %
Vitamin C 7.2 %
Vitamin D 0.9 %
Vitamin E 0.6 %
Calcium 5.2 %
Copper 0.9 %
Folate 1.6 %
Iron 6.1 %
Magnesium 1.4 %
Manganese 1.4 %
Niacin 0.5 %
Pantothenic Acid 1.3 %
Phosphorus 3.0 %
Riboflavin 3.2 %
Selenium 3.4 %
Thiamin 0.8 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Chip Muffins

View the full Gluten Free Banana Chip Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Chip Muffins

46 calories of Chocolate Chips (mini), (0.57 tbsp)

44 calories of Bob's Red Mill Gluten Free All Purpose Baking Flour, (0.11 cup)

30 calories of Granulated Sugar, (0.04 cup)

14 calories of Banana, fresh, (0.07 cup, mashed)

10 calories of Egg, fresh, whole, raw, (0.14 large)

2 calories of Musselman's Home Style Natural Unsweetened Apple Sauce, (0.02 cup)

1 calories of Vanilla Extract, (0.07 tsp)

0 calories of Baking Powder, (0.14 tsp)

0 calories of Baking Soda, (0.07 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Xanthan Gum, (0.07 tsp)


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