Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 267.6
Total Fat 6.6 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.0 g
Cholesterol 22.1 mg
Sodium 495.8 mg
Potassium 71.9 mg
Total Carbohydrate 42.5 g
Dietary Fiber 6.7 g
Sugars 5.1 g
Protein 16.2 g
Vitamin A 29.8 %
Vitamin B-12 1.7 %
Vitamin B-6 1.7 %
Vitamin C 3.8 %
Vitamin D 0.8 %
Vitamin E 0.3 %
Calcium 2.8 %
Copper 1.4 %
Folate 6.2 %
Iron 2.0 %
Magnesium 3.3 %
Manganese 8.6 %
Niacin 0.4 %
Pantothenic Acid 1.0 %
Phosphorus 1.5 %
Riboflavin 6.0 %
Selenium 2.3 %
Thiamin 1.6 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lasagna, vegetarian

View the full Lasagna, vegetarian Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lasagna, vegetarian

135 calories of Ronzoni Healthy Harvest Whole Wheat Blend Lasagna noodles, (1.50 oz)

61 calories of HEB Italian Blend Cheese, (0.17 cup)

42 calories of Classico Fire Roasted Tomato and Garlic pasta sauce, (0.42 cup)

24 calories of HEB Fat Free Ricotta, (0.15 cup)

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)


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