Lasagna, vegetarian

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 267.6
  • Total Fat: 6.6 g
  • Cholesterol: 22.1 mg
  • Sodium: 495.8 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 6.7 g
  • Protein: 16.2 g

View full nutritional breakdown of Lasagna, vegetarian calories by ingredient



Number of Servings: 12

Ingredients

    1 box Ronzoni Healthy Harvest Whole Wheat Blend Lasagna Noodles.
    15 oz container fat free Ricotta Cheese.
    2 cup bag of Italian blend cheese
    2 jars Classico Fire Roasted Tomato and Garlic Pasta sauce
    1/4 cup egg substitute
    salt/pepper to taste
    1 10 oz pkg frozen chopped spinach

Directions

Cook lasagna noodles and drain. Mix ricotta with egg, salt, pepper and 1/2 cup cheese. Cook spinach in microwave and drain well, mix with ricotta mixture. Spoon remaining sauce into the bottom of a greased pyrex dish then layer 1/2 the noodles. add 1/2 the meat mixture, then all the ricotta mixture, add a layer of cheese reserving enough to top dish. Layer one more row of noodles then remaining sauce. Top with foil and bake for 30 min. Remove and top with cheese and bake for an additional 15 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SPRITEMK3.