Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 295.8
Total Fat 4.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 40.0 mg
Sodium 1,544.1 mg
Potassium 864.0 mg
Total Carbohydrate 39.8 g
Dietary Fiber 10.9 g
Sugars 6.6 g
Protein 21.2 g
Vitamin A 263.4 %
Vitamin B-12 0.0 %
Vitamin B-6 12.7 %
Vitamin C 81.1 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 16.8 %
Copper 19.9 %
Folate 27.6 %
Iron 19.1 %
Magnesium 16.8 %
Manganese 43.9 %
Niacin 6.5 %
Pantothenic Acid 3.7 %
Phosphorus 19.4 %
Riboflavin 10.1 %
Selenium 5.9 %
Thiamin 15.1 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cook Tuscan Sausage-and-Bean Soup

View the full Slow-Cook Tuscan Sausage-and-Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cook Tuscan Sausage-and-Bean Soup

100 calories of Jennie-O Lean Turkey Kielbasa, (2 oz)

63 calories of Beans, red kidney, (0.29 cup)

61 calories of Beans, great northern, (0.29 cup)

26 calories of contadina diced tomatoe italian herbs, (0.29 cup)

24 calories of Kale, (0.67 cup, chopped)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Campbell's low sodium chicken broth, (0.50 cup)

4 calories of Carrots, raw, (0.17 medium)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

1 calories of Garlic, (0.33 cloves)

0 calories of Basil, (0.06 tbsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


No nutrition or calorie comments found.