Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 232.3
Total Fat 6.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.8 g
Cholesterol 3.6 mg
Sodium 236.5 mg
Potassium 1,066.8 mg
Total Carbohydrate 40.0 g
Dietary Fiber 10.5 g
Sugars 3.0 g
Protein 9.0 g
Vitamin A 258.8 %
Vitamin B-12 0.3 %
Vitamin B-6 33.7 %
Vitamin C 59.3 %
Vitamin D 8.3 %
Vitamin E 3.3 %
Calcium 17.2 %
Copper 21.9 %
Folate 23.8 %
Iron 34.6 %
Magnesium 22.5 %
Manganese 41.9 %
Niacin 29.0 %
Pantothenic Acid 14.4 %
Phosphorus 19.9 %
Riboflavin 26.4 %
Selenium 14.4 %
Thiamin 18.1 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Butternut Squash Soup

View the full Crock Pot Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Butternut Squash Soup

72 calories of Butternut Squash, (0.88 cup, cubes)

43 calories of Chicken stock, home-prepared, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Curry powder, (1.25 tbsp)

25 calories of Cereals, Our Family Instant Oatmeal, plain, (0.25 serving)

14 calories of Onions, raw, (0.25 large)

10 calories of Mushrooms, fresh, (0.63 cup, pieces or slices)

8 calories of Garlic, (1.75 cloves)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

0 calories of Water, tap, (0.25 cup (8 fl oz))


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