Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 586.5
Total Fat 3.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.5 g
Cholesterol 27.9 mg
Sodium 707.7 mg
Potassium 1,117.3 mg
Total Carbohydrate 103.1 g
Dietary Fiber 16.5 g
Sugars 1.6 g
Protein 39.2 g
Vitamin A 297.7 %
Vitamin B-12 41.1 %
Vitamin B-6 30.7 %
Vitamin C 33.7 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 22.2 %
Copper 15.1 %
Folate 41.6 %
Iron 68.0 %
Magnesium 31.7 %
Manganese 55.9 %
Niacin 63.7 %
Pantothenic Acid 4.9 %
Phosphorus 24.9 %
Riboflavin 21.5 %
Selenium 97.3 %
Thiamin 16.3 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tuna caserole

View the full tuna caserole Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tuna caserole

356 calories of Pasta, whole wheat elbows, (3.75 oz)

70 calories of Tuna, Canned in Water, drained, (0.50 can)

69 calories of Mixed Vegetables, frozen, (0.38 package (10 oz))

43 calories of Low Fat Cream of Mushroom Soup, (0.31 cup)

21 calories of Spinach, cooked, (0.50 cup)

2 calories of Onions, raw, (0.03 cup, chopped)


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