Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 419.6
Total Fat 9.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.3 g
Cholesterol 0.0 mg
Sodium 204.8 mg
Potassium 1,033.2 mg
Total Carbohydrate 66.5 g
Dietary Fiber 19.0 g
Sugars 6.5 g
Protein 18.6 g
Vitamin A 142.6 %
Vitamin B-12 0.2 %
Vitamin B-6 16.9 %
Vitamin C 29.5 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 26.3 %
Copper 9.0 %
Folate 20.2 %
Iron 45.2 %
Magnesium 52.0 %
Manganese 38.1 %
Niacin 13.0 %
Pantothenic Acid 4.0 %
Phosphorus 40.2 %
Riboflavin 16.4 %
Selenium 10.7 %
Thiamin 32.4 %
Zinc 45.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Cassoulet

View the full Vegetarian Cassoulet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Cassoulet

231 calories of Eden Organic Navy Beans (No Salt Added) (1/2 cup), (1.05 cup)

55 calories of Bread, mixed-grain (includes whole-grain, 7-grain), (0.80 slice)

48 calories of Extra Virgin Olive Oil, (0.40 tbsp)

33 calories of Leeks, (0.60 leek)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

20 calories of Carrots, raw, (0.80 medium)

4 calories of Celery, raw, (0.60 stalk, medium (7-1/2" - 8" long))

4 calories of Garlic, (0.80 cloves)

3 calories of Garlic, (0.60 tsp)

1 calories of Parsley, (0.05 cup)

0 calories of Bay Leaf, (0.20 tsp, crumbled)

0 calories of Parsley, (0.80 sprigs)

0 calories of Cloves, ground, (0.03 tsp)

0 calories of Thyme, fresh, (0.20 tsp)

0 calories of Water, tap, (0.80 cup (8 fl oz))


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