Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 296.8
Total Fat 6.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 931.7 mg
Potassium 409.8 mg
Total Carbohydrate 35.1 g
Dietary Fiber 12.9 g
Sugars 4.6 g
Protein 22.2 g
Vitamin A 10.0 %
Vitamin B-12 34.1 %
Vitamin B-6 26.9 %
Vitamin C 25.8 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 5.6 %
Copper 5.7 %
Folate 1.9 %
Iron 7.7 %
Magnesium 1.2 %
Manganese 5.3 %
Niacin 23.1 %
Pantothenic Acid 0.6 %
Phosphorus 1.8 %
Riboflavin 12.0 %
Selenium 1.0 %
Thiamin 52.7 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagiole (vegetarian)

View the full Pasta Fagiole (vegetarian) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagiole (vegetarian)

120 calories of Cannelini Beans, (1 cup)

102 calories of Morningstar Sausage Crumble, (0.75 cup)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of 365 Organic Diced Tomatoes, (0.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

4 calories of Garlic, (1 clove)

0 calories of Italian Seasoning, (0.50 tbsp)


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