Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 265.1
Total Fat 16.6 g
Saturated Fat 9.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.5 g
Cholesterol 55.3 mg
Sodium 285.0 mg
Potassium 247.7 mg
Total Carbohydrate 21.5 g
Dietary Fiber 4.6 g
Sugars 7.0 g
Protein 8.1 g
Vitamin A 2.0 %
Vitamin B-12 7.0 %
Vitamin B-6 4.4 %
Vitamin C 7.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.7 %
Copper 8.9 %
Folate 11.8 %
Iron 17.2 %
Magnesium 8.7 %
Manganese 20.1 %
Niacin 10.2 %
Pantothenic Acid 2.1 %
Phosphorus 9.0 %
Riboflavin 1.2 %
Selenium 16.4 %
Thiamin 8.5 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato, Coconut and Shrimp Soup

View the full Tomato, Coconut and Shrimp Soup Recipe & Instructions
TAGS:  Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato, Coconut and Shrimp Soup

60 calories of Bertolli Extra Virgin Olive Oil, (0.50 tbsp)

50 calories of Uncle Ben's Instant White Rice (1 cup cooked), (0.31 serving)

34 calories of 28 oz can Red Pack crushed tomatoes, (0.13 serving)

28 calories of Shrimp, cooked, (1 oz)

15 calories of Coconut Milk (Silk), (0.19 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Oregano, ground, (0.06 tbsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Bay Leaf, (0.13 serving)

0 calories of Water, tap, (0.56 cup (8 fl oz))


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