Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 266.0
Total Fat 4.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 187.0 mg
Sodium 977.8 mg
Potassium 218.8 mg
Total Carbohydrate 42.4 g
Dietary Fiber 1.4 g
Sugars 0.0 g
Protein 11.4 g
Vitamin A 5.6 %
Vitamin B-12 7.3 %
Vitamin B-6 7.7 %
Vitamin C 8.5 %
Vitamin D 5.7 %
Vitamin E 2.8 %
Calcium 3.8 %
Copper 2.7 %
Folate 24.0 %
Iron 12.5 %
Magnesium 3.1 %
Manganese 6.0 %
Niacin 8.8 %
Pantothenic Acid 6.4 %
Phosphorus 10.5 %
Riboflavin 14.1 %
Selenium 20.0 %
Thiamin 19.1 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Rice Breakfast

View the full Egg Rice Breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Rice Breakfast

160 calories of Riceland Enriched Rice, (0.75 cup)

63 calories of Egg, fresh, whole, raw, (1 medium)

30 calories of Onions, raw, (0.50 cup, chopped)

10 calories of Kikkoman Soy Sauce, (1 tbsp)

0 calories of Crisco Natural Butter Flavor with other Natural Flavors No-Stick Cooking Spray, (0.25 gram(s))


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