Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 161.4
Total Fat 3.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 133.9 mg
Potassium 858.8 mg
Total Carbohydrate 24.8 g
Dietary Fiber 8.9 g
Sugars 4.0 g
Protein 15.7 g
Vitamin A 164.2 %
Vitamin B-12 37.5 %
Vitamin B-6 29.5 %
Vitamin C 277.9 %
Vitamin D 37.5 %
Vitamin E 50.5 %
Calcium 31.3 %
Copper 8.7 %
Folate 33.5 %
Iron 26.9 %
Magnesium 15.0 %
Manganese 38.6 %
Niacin 9.2 %
Pantothenic Acid 9.4 %
Phosphorus 34.6 %
Riboflavin 14.7 %
Selenium 7.8 %
Thiamin 14.3 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Veggies and Tofu-Mexican Style

View the full Roasted Veggies and Tofu-Mexican Style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Veggies and Tofu-Mexican Style

50 calories of Azumaya Extra Firm Lite Tofu, 2.8oz, (1.25 serving)

32 calories of Broccoli, fresh, (0.75 stalk)

25 calories of Brussels sprouts, fresh, (3 sprout)

15 calories of Onions, raw, (0.25 cup, chopped)

12 calories of Chili powder, (0.50 tbsp)

10 calories of Carrots, raw, (0.50 small (5-1/2" long))

6 calories of Garlic, (1.50 tsp)

4 calories of Granulated Sugar, (0.25 tsp)

4 calories of Lime Juice, (0.06 cup)

3 calories of Pepper, black, (0.50 tsp)

1 calories of Oregano, ground, (0.25 tsp)


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